Speaker

Cathie Martin researches into the relationship between diet and health and how crops can be fortified to improve diets and address the global challenge of chronic disease. This work has involved linking leading clinical and epidemiological researchers with plant breeders and metabolic engineers to develop scientific understanding of how diet can help to maintain health, promote healthy ageing and reduce the risk of chronic disease.

Cathie is a member of EMBO, AAAS, a Fellow of the Royal Society, in 2014 she was awarded an MBE for services to Plant Biotechnology, in 2019 she was elected Janniki Ammal Chair of the Indian Academy of Sciences for outstanding women in science and in 2022 she was awarded the Rank Prize for outstanding contributions to research on nutrition.

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